Another picnic salad from a different Amish cookbook. About the preparation time, it takes about 20 to 30 minutes to do all the chopping, etc., then there's...
Author: Kimberly Kay
My mom always made this on my birthday. It is my favorite salad.
Author: Priscilla Smith
I found this in my Weight Watchers magazine and made a few minor changes. It's 8 points per serving.
Author: Carolyn Haas
A light "salad" to accompany tempura or Japanese meals. Cook time is marinating time.
Author: Mikekey *
I used what I had on my refrigerator for this yummy salad and the addition of cauliflower was a wonderful addition. It gave a wonderful crunch to the salad,...
Author: Cassie *
Just the usual coleslaw with a bit of healthy kale hidden in there for good measure.
Author: Sue L
The grapes and the apples in this recipe really make this chicken salad stand out. You're going to find yourself going back for more and more of this....
Author: Elizabeth Lancaster
This is a party favorite. Guests and kids love this easy pea salad.
Author: Christine Bronston
Forget fancy internet inventions for "boiling the perfect egg". The "zipper seal bag" is your eggs' new best friend! (please see comments below) Whenever...
Author: Monette Noland
This is a very easy crab dip and it look great on the buffet table or watching the football game! It tasty great and your guests and family will surly...
Author: Pat Duran
Recipe courtesy of Bob's Red Mill. Really looking forward to this one.
Author: Rebecca Rogers
My mother in law loves carrot salad, but she is not a marshmallow fan. She wants to try this with putting in raisins instead of grapes, and well drained...
Author: Megan Stewart
a tip.....use the crock from your crockpot - chill in fridge or freezer to make VERY cold. Put the final mixture in this. Will stay cold for hours. You...
Author: Shannon Lee
This lentil salad is a favorite in my family. Either as a meal or as a salad. My husband sometimes adds capers &/or olives also. If there are leftovers...
Author: Maria *
Pea salad can be great--but frozen peas mixed w/Miracle Whip does not equal a pea salad that is worthy. Give this version a try and you will not be disappointed....
Author: Tracy Joyner
Couscous cooked in stock, paired with roasted sweet butternut pumpkin (squash), chick peas (garbanzo beans) and roasted pepitas (small green pumpkin seeds)....
Author: Betty Bramanis
the first time i made this i was kina not really wanting to use mayo i dont care for it but i did anyway and the vinegar just does something to it to make...
Author: kelly williams
I first ate Broccoli Salad at the Piccadilly Cafe in Nashville, TN. Honestly never even heard of it till then. I feel in love with it and have loved it...
Author: Red Hott
Got this recipe from my mom she came up with it by trial an error.
Author: David Henson @Davethechef
Everyone always seems to have celery in their fridge. So if you need a salad in a jiffy... this healthy, tasty, light and refreshing salad is your answer....
Author: Sherri Williams
I was very lucky I had the rice seasoning, the Wakame, octopus and cucumber were very good on their own but the rice seasoning and sesame seeds really...
Author: Greg Appel
Grandma W cut this one out of a newspaper, so even though she made it I don't remember how much it served. All I remember was it was so good I wanted to...
Author: Megan Stewart
I know lots of people like sushi, and other raw fish; but it was an adventure I did NOT want to have. My ex-husband is Tongan. At our wedding feast, among...
Author: Amy Alusa
This is another item on my 9th Anniversary Dinner Menu, & is from the cookbook A1 STEAK HOUSE FAVORITES. I HAVE USED THIS OR A VERSION OF THIS RECIPE,...
Author: Rose Mary Mogan
I saw this tasty recipe in a little booklet put out by my pharmacy. I love brussels sprouts and I love pine nuts, so this has got to be a winner! I can't...
Author: Ellen Bales
I like any kind of bean salad - so healthy!! A friend recently served a salad with edamame which I more or less recreated here.
Author: Carolyn Haas
GROWING UP THIS WAS ON THE TABLE A LOT. I ALWAYS THOUGHT IT WAS BETTER THAN ANY OTHER SLAW I'D EATEN. YES...I DO MAKE IT NOW. WITH ALL THE KIDDO'S GONE...
Author: Straws Kitchen(*o *)
I found this recipe among my grandmother's recipes. It looks like it had been cut from an old magazine - very old, from the yellowing of the paper! It...
Author: Martha Price
This recipe has been posted here for play in Culinary Quest - Tex Mex. Recipe found at website: midwestliving.com Chili powder and cumin flavor this hearty,...
Author: Baby Kato @BabyKato
This is beautiful salad is so good and bursting with flavors! And it's incredibly healthy. I found this at Whole Foods in their salad bar. It's simple...
Author: gale vineyard @galebarkley
From Saveur.com via Aladdin's Castle Cafe in Portland, OR. If you cannot find fava beans, use black eyed peas. Slightly adapted recipe.
Author: C G
I learned how to make this from a sweet woman Margorie Siem, of McAllen, Texas. She has since passed on, but she generously passed along her wonderful...
Author: Cathy Nunn @CJNUNN
One more from grandmas notes, we had this a lot in the summer months.
Author: Linda Smith @Cookenwithlov
Adapted from The Greek Vegetarian by Diane Kochilas These ingredients are also common to Turkish cuisine. Plus, you don't have to be vegetarian to enjoy...
Author: Carolyn Haas @Linky1
Sliced cucumbers and onions in a light homemade sweet/tart vinegar dressing. This recipe is easy, tasty and down right yummy. Make early in the day and...
Author: Julia Ferguson
Are you tired of the same old choices in salad dressing? This is my new favorite! If you're like me and love Feta on almost anything, give this recipe...
Author: Family Favorites
I saw this recipe in a magazine and made a couple of changes. I like having the cabbage mix with the carrots because it adds color. Onions could also be...
Author: Dorothy Curtis
Another recipe passed down from my grandmother from her mother. I make this all year round because I love it so much!
Author: Dena Flatt @DenaJ412
You can even freeze this slaw and when you thaw it out it will still be crunchy and yummy!
Author: wendy storks
I love salmon in salads, especially, in the spring. Photo made by acquaintance & member Nancy J. Patrykus
Author: Sharon Colyer
Great for gatherings. It has a different twist on usual salads and is very fresh tasting.
Author: Jean Moore @jmoor
We have this at almost every family get together. It's cheap, fast and easy!
Author: CARLA GABRIEL
A great summertime salad
Author: Lynnda Cloutier @eatygourmet
The first time my sister (Honey Jeanne) said she was bringing this for me to try, I grimaced. I mean, come on! The ONLY way to eat "cornbread" is hot out...
Author: Robin Wellhouse